Japanese Steaks with Ginger Miso Mustard

Japanese Steaks with Ginger Miso Mustard

Japanese Steaks with Ginger Miso Mustard

By The Stone Soup
Serves 8

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Details
  • Servings:   8
  • Calories:   302
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 3 tablespoons wholegrain or other mustard
  • 3 tablespoons white miso paste
  • 1-2 tablespoons grated ginger
  • 2 tablespoons rice or white wine vinegar
  • 6 tablespoons neutral flavoured oil
  • 2 bunches broccolini or Chinese broccoli
  • 2 minute steaks
Instructions

Japanese Steaks with Ginger Miso Mustard serves 8 original recipe by The Stone Soup.

View original preparation instructions

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