Roasted Peaches with Ricotta Buttercream and Breadcrumbs
Ingredients
- ½ cup honey
- ½ cup white wine vinegar
- ½ teaspoon kosher salt, divided
- 4 firm but ripe peaches, halved, pitted
- 6 tablespoons unsalted butter, room temperature
- 2 tablespoons powdered sugar
- ¾ cup ricotta, room temperature
- ¼ cup panko (Japanese breadcrumbs)
- 2 teaspoons raw sugar
- 2 teaspoons olive oil, plus more for serving
Instructions
Roasted Peaches with Ricotta Buttercream and Breadcrumbs serves 8 original recipe by Bon Appetit.
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