Baked goats cheese with beetroot honey thyme
Ingredients
- 2 eggs beaten
- 100g breadcrumbs use Japanese panko crumbs if you can find them
- 2 x 100g soft rindless mild goat's cheese
- 1 tbsp olive oil
- 2 homecooked beetroot peeled
- 1 tbsp olive oil
- 2 small thyme sprigs
- small bunch thyme leaves removed
- 2 tsp red wine vinegar
- 2 tsp honey
- 2 tbsp olive oil
Instructions
Baked goat's cheese with beetroot, honey & thyme serves 2 original recipe by BBC Good Food.
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