Caprese Salad Recipe
Ingredients
- 1 1/2 pounds (675g) best-quality ripe tomatoes, mixed sizes, at room temperature
- 8 to 12 ounces (225 to 340g) best-quality fresh mozzarella cheese, torn into bite-size chunks
- Best-quality extra-virgin olive oil
- Coarse sea salt, such as Maldon or fleur de sel
- Coarsely ground fresh black pepper
- 6 to 8 fresh basil leaves
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