Buttermilk Baked Chicken Recipe
Ingredients
- 2 cups buttermilk
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce, such as Tabasco
- 2 teaspoons paprika
- 1 teaspoon coarse salt, plus more for seasoning
- 1 onion, coarsely chopped
- 5 garlic cloves, smashed
- 4 (6-ounce) skinless boneless chicken breast halves
- 2 cups panko (Japanese-style) breadcrumbs
- freshly ground black pepper
- 2 tablespoons canola oil
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