Stuffing Cookies
Ingredients
- 1 cup panko (Japanese breadcrumbs)
- ¾ cup (1½ sticks) unsalted butter, room temperature
- ¼ cup (packed) light brown sugar
- 1 tablespoon chopped fresh sage, plus small leaves for garnish
- 1 teaspoon aniseed
- 1 teaspoon kosher salt
- 1 cup all-purpose flour, plus more for surface
- 1 large egg, beaten to blend
- Raw sugar (for sprinkling)
- A 2¼" cookie cutter
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