Ramen Eggs

Ramen Eggs

Ramen Eggs


9 hours 30 minutes

Details
  • Servings:   4
  • Calories:   146
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 4 large refrigerated eggs
  • 1/2 cup sake
  • 1/4 cup low-sodium Japanese soy sauce
  • 2 tablespoons granulated sugar
  • 1 green onion, cut in half
  • 2 slices fresh ginger
  • 1/2 cup water
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