Miso Glazed Mahi Mahi with Macadamia Nut Sake Cream Sauce recipes
Ingredients
- 4 mahi mahi filets, about 1 1/2 lb total
- 4 Tablespoons red Japanese miso
- 2 teaspoon sesame oil
- 2 Tablespoon brown sugar
- 4 Tablespoons soy sauce
- 2 Tablespoon chopped shallot
- 6 Tablespoons butter, divided
- 4 teaspoons chopped fresh ginger
- 4 Tablespoons heavy cream
- 2 teaspoons sake
- 2 teaspoons macadamia nuts, roughly chopped
Instructions
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