Feta and Marinated Niçoise Olives with Grilled Pitas
Ingredients
- 1 lemon
- 1 garlic clove
- a 6-inch fresh rosemary sprig
- two 3-inch fresh thyme sprigs
- 2 bay leaves (preferably Turkish)
- 1/4 teaspoon cracked or coarsely ground black pepper
- 1/3 cup extra-virgin olive oil
- 1 cup Niçoise olives (about 6 ounces)
- two 1/2-pound pieces feta
- eight to twelve 6-inch pitas
- about 2 tablespoons olive oil
- Accompaniment: Japanese or English cucumber spears
Instructions
Feta and Marinated Niçoise Olives with Grilled Pitas serves 8 original recipe by Epicurious.
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