Crispy Pork Milanese
Ingredients
- 6 pork cutlets (1 1/2 pounds), pounded 1/4 inch thick
- Kosher salt
- freshly ground pepper
- 1 cup panko (Japanese bread crumbs)
- 1/2 cup freshly grated Parmigiano-Reggiano cheese (2 ounces)
- 1/4 teaspoon dried oregano, crumbled
- 1/8 teaspoon freshly grated nutmeg
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Olive oil, for frying
- Lemon wedges, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments