Soy Basted Chicken Kebabs with Sesame Citrus Sprinkle
Ingredients
- 2 tablespoons toasted white and/or black sesame seeds
- 1 tablespoon thinly sliced chives
- 1 teaspoon Aleppo-style pepper or other mild red pepper flakes
- ½ teaspoon finely grated lemon zest
- Kosher salt
- ⅓ cup (packed) light brown sugar
- ⅓ cup mirin (sweet Japanese rice wine)
- ⅓ cup soy sauce
- ¼ cup unseasoned rice vinegar
- 1¼ pounds skinless, boneless chicken thighs
- Vegetable oil (for grill)
- Kosher salt
- Eight 8–12-inch-long metal skewers
Instructions
Soy-Basted Chicken Kebabs with Sesame-Citrus Sprinkle serves 4 original recipe by Bon Appetit.
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