Leeks with Miso Vinaigrette
Ingredients
- 4 medium or 8 small leeks, white and tender green
- 3 tablespoons rice vinegar
- 1 tablespoon fresh lemon juice
- 2 1/2 teaspoons Japanese light miso paste
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon mayonnaise
- 1/2 teaspoon minced fresh ginger
- 1/8 teaspoon cayenne pepper
- Pinch of salt
- 2 tablespoons extra-virgin olive oil
- 1/4 cup peanut oil
- 2 tablespoons thinly sliced red bell pepper
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