Ingredients
- 4 tbsp. unsalted butter
- 3 tbsp. extra-virgin olive oil
- 1 lb. shallots
- 4 c. shelled lima beans
- 1.5 tbsp. all-purpose flour
- 2 c. half-and-half
- 1.5 c. cherry tomatoes
- 0.5 c. panko (Japanese bread crumbs)
- 1 tbsp. Chopped flat leaf parsley
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