Roasted Broccolini with Panko Gremolata
Ingredients
- 2 large bunches broccoli
- Good olive oil
- Kosher salt and freshly ground black pepper
- 2 teaspoons minced garlic (2 cloves)
- 1/2 cup panko (Japanese bread flakes)
- 2 tablespoons toasted pine nuts
- 2 teaspoons grated lemon zest (2 lemons)
- 1 1/2 tablespoons freshly squeezed lemon juice
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