Lamb Schnitzel With Aioli
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 large garlic clove, minced
- 1/2 cup plus 2 tablespoons vegetable oil
- Salt
- 1/2 cup all-purpose flour
- 2 cups panko (Japanese bread crumbs)
- 2 large eggs
- 2 tablespoons water
- Six 1/2-inch-thick boneless lamb leg steaks (1 1/2 pounds), pounded to a 1/4-inch thickness
- Freshly ground pepper
- 2 tablespoons unsalted butter
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