Linguine with Green Olive Sauce and Zesty Breadcrumbs

Name: Linguine with Green Olive Sauce and Zesty Breadcrumbs
Ingredients: 1 tablespoon plus ½ cup olive oil; ¼ cup panko (Japanese breadcrumbs); Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh dill; 1 teaspoon finely grated lemon zest; 12 ounces linguine or other long pasta; 4 oil-packed anchovy fillets; 1 small garlic clove; 1 cup chopped fresh parsley; ½ cup chopped fresh basil; 1 cup green olives, pitted, halved; 3 tablespoons drained capers; ½ ounce Parmesan, finely grated (about ½ cup), plus more for serving; 2 tablespoons fresh lemon juice