Spiced Venison
Ingredients
- 1 pound venison
- 2 egg yolks
- 1 tablespoon Korean chile paste (available in Japanese grocery stores)
- 1/2 teaspoon salt
- 1/2 cup bread crumbs
- 1 tablespoon sesame seeds
- 1/4 teaspoon ginger powder
- 1 teaspoon sugar
- 1/2 teaspoon Korean chile powder
- 1/2 teaspoon white pepper
- 1 teaspoon nori seaweed
- 3 tablespoons olive oil
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