Fresh Lima Bean Gratins
Ingredients
- 4 tablespoons unsalted butter, 1 tablespoon melted
- 3 tablespoons extra-virgin olive oil
- 1 pound small shallots, halved
- 8 thyme sprigs
- Salt and freshly ground pepper
- 4 cups shelled lima beans (1 1/4 pounds)
- 1 1/2 tablespoons all-purpose flour
- 2 cups half-and-half
- 1 1/2 cups cherry tomatoes, halved
- 1/2 cup panko (Japanese bread crumbs)
- 1 tablespoon chopped flat leaf parsley
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