Parmesan Roasted Zucchini
Ingredients
- 6 medium zucchini (2 1/2 to 3 pounds total)
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon minced garlic (3 cloves)
- 2 tablespoons minced fresh parsley leaves
- 2 tablespoons julienned fresh basil leaves
- 1/2 cup freshly grated Italian Parmesan cheese
- 3/4 cup panko (Japanese bread flakes)
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