Ingredients
- 1 tablespoon shaoxing wine (optional)
- ½ teaspoon salt
- 1 large chicken breast (360 grams / 12.7 ounces)
- 2 Japanese or Lebanese cucumbers (200 grams / 7 ounces)
- ½ teaspoon salt
- 2 small tomatoes (200 grams / 7 ounces), cut into 8 wedges
- 2 scallions, finely chopped
- small handful of cilantro, leaves plucked from stems
- 3 tablespoons toasted sesame seeds
- 2 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 2 teaspoon raw sugar
- 2 teaspoons sesame oil
- ¼ teaspoon salt
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