Spicy Tuna Rolls
Ingredients
- 1 pound very fresh yellowfin tuna steak, cut into 1/4-inch dice
- 3 tablespoons snipped fresh chives
- 2 tablespoons sesame oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1/2 teaspoons salt, or to taste
- 1/4 teaspoon freshly ground black pepper or to taste
- 1/4 cup mayonnaise
- 1 teaspoon chili paste
- 3 Japanese cucumbers
- 1 teaspoons sesame seeds, toasted
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