Mahi Cutlet with Meyer Lemons and Capers
Ingredients
- 4 pounds fresh mahi mahi fillet, not portioned
- 2 cups all-purpose flour, seasoned with 1 tablespoon dried oregano, ground to powder
- 8 eggs and 1 cup milk, beaten together
- 1 quart panko (Japanese bread crumbs)
- 4 Meyer lemons
- 1/2 pound butter
- 3 tablespoons capers
- 1/2 bunch chopped parsley, washed, dried and chopped finely
- Salt and pepper
- 2 pounds well washed spinach
- 2 cups vegetable oil
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