Mustard Crusted Salmon with Red Potatoes
Ingredients
- 1 lb. (500 g) red-skinned potatoes, quartered
- 2 Tbs. olive oil
- Salt and freshly ground pepper
- 1/4 cup (2 oz./60 g) Dijon mustard
- 2 Tbs. dry mustard
- 4 salmon fillets, about 6 oz. (185 g) each, skin removed
- 4 Tbs. (1 oz./15 g) panko (Japanese bread crumbs)
- 1/4 cup (1/2 oz./15 g) chopped fresh flat-leaf parsley
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