Baked Fish and Chips
Ingredients
- 3 large baking potatoes
- 1 tsp. chopped fresh rosemary leaves
- 3 tbsp. olive oil
- salt
- pepper
- 1 c. panko (Japanese-style bread crumbs)
- 1 tbsp. margarine or butter
- 1/2 tsp. freshly grated lemon peel
- 2 large egg whites
- 1/4 c. all-purpose flour
- 1/4 tsp. ground red pepper (cayenne)
- 1 1/2 lb. turbot fillets
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