Chocolate Tapioca Arancini
Ingredients
- 2 cups/500ml 35-percent cream
- 2 cups/500ml chopped chocolate
- 1/2 cup/125ml small pearl tapioca
- 1 cup/250ml milk
- 1 cup/250ml sugar
- Zest from 1 orange
- 1 vanilla bean, halved lengthwise and seeds scraped
- Canola oil, for frying
- 1 cup/250ml all-purpose flour
- 4 eggs, beaten
- 2 cups/500ml panko (Japanese breadcrumbs), ground to a fine powder
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