Panko Schnitzel with Apple Salsa
Ingredients
- 2 Granny Smith apples, small diced
- 1 celery stalk, small diced
- 1 tablespoon apple cider vinegar or white wine vinegar
- 1 tablespoon honey
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh mint
- Kosher salt
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko (Japanese bread crumbs)
- 8 thinly sliced pork loin cutlets
- 1 tablespoon vegetable oil
- Kosher salt
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