Ingredients
- 3 cloves garlic
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- Finely grated zest and juice of 1 lemon
- 1 cup roughly chopped fresh parsley
- Kosher salt and freshly ground pepper
- 16 large cremini mushrooms, stems removed
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 1 shallot, minced
- 8 ounces lump crabmeat, picked over
- 1/4 cup dry white wine
- Freshly ground pepper
- 1/4 cup panko (Japanese breadcrumbs)
- Lemon wedges, for serving
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