Yuzu Vanilla Cupcakes
Ingredients
- 1¼ c. confectioaners' sugar
- ¾ c. all-purpose flour
- ¾ c. bread flour (preferably Japanese bread flour, available at Marukai eStore)
- 1 tbsp. baking powder
- 5 oz. white chocolate
- ½ c. unsalted butter
- ¼ c. soy milk
- 4 large eggs
- 1 vanilla bean
- 1 tbsp. pure vanilla extract
- 3 tbsp. yuzu juice
- 3 tbsp. finely grated yuzu zest
- Shiro-An Vanilla Cream
- Edible silver-leaf sprinkles (Fancy Flours)
Organization Tags
Tags easily organize your Recipe Library
Comments