Southwestern Pork Cutlets
Ingredients
- 3 large sweet potatoes (about 1 1/2 pounds), peeled and cut into 3/4-inch pieces
- 2 poblano chile peppers or green bell peppers, roughly chopped
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Cooking spray
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 tablespoon chili powder
- 2 cups panko (Japanese breadcrumbs)
- 1 1/2 pounds pork cutlets, about 1/4 inch thick
- Salsa verde and lime wedges, for serving (optional)
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