Old Fashioned Blueberry Coffee Cake

Ingredients

• ½ cup (63 g) all-purpose flour
• ¼ cup plus 2 Tbsp. (packed; 80 g) dark brown sugar
• ½ tsp. Diamond Crystal or ¼ tsp. plus ⅛ tsp. Morton kosher salt
• ¼ cup pecans, toasted, chopped
• 3 Tbsp. chilled unsalted butter, cut into ¼" cubes
• Nonstick vegetable oil spray
• 1½ cups (188 g) all-purpose flour
• 1 Tbsp. cornmeal
• ½ tsp. baking powder
• ½ tsp. baking soda
• ¼ tsp. kosher salt
• ¾ cup (150 g) plus 3 Tbsp. (38 g) granulated sugar, divided
• 6 Tbsp. (¾ stick) unsalted butter, room temperature
• ½ tsp. vanilla extract
• 2 large eggs, room temperature
• 1 cup buttermilk, room temperature
• 1 Tbsp. ground cinnamon
• 2 cups fresh or frozen blueberries (about 10 oz.; if frozen, thaw and drain after measuring)
• 1 Tbsp. panko (Japanese breadcrumbs)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag