Fried Green Tomatoes
Ingredients
- 3 tbsp. cider vinegar
- 2 tbsp. olive oil
- 1/4 c. finely chopped roasted red peppers
- 2 tbsp. capers, chopped
- 1/2 c. all-purpose flour
- 2 large eggs, beaten
- 1 1/3 c. panko (Japanese bread crumbs)
- 1 1/2 c. canola or vegetable oil
- 3 medium green tomatoes, cored, ends trimmed and discarded, cut into 1/4"-thick slices
- 1 oz. crumbled blue cheese
- 4 c. loosely packed baby kale and microgreens
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