Easy Coconut Shrimp
Ingredients
- Vegetable oil, for deep-frying
- 1/2 Teaspoon ground ginger
- 1 Cup Japanese panko breadcrumbs
- 1/2 Cup unsweetened shredded coconut flakes
- 2 Cups shredded coconut
- 3 egg whites
- 1/2 Teaspoon salt
- 3/4 Cups flour
- 12 large, uncooked frozen shrimp, peeled and deveined
- 1/4 Cup apricot jam
- 2 Tablespoons orange juice
- 1 Teaspoon Sriracha
- 1 Tablespoon rice-wine vinegar
- 1 Teaspoon soy sauce
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