Mini Twice Baked Potatoes
Ingredients
- 1 1/2 lb. (750 g) medium Yukon Gold potatoes (about 12 to 14 potatoes)
- 2 Tbs. extra-virgin olive oil, plus more for drizzling
- 1 tsp. kosher salt
- 6 oz. (180 g) bacon, finely chopped
- 1/3 cup (1 oz./30 g) panko (Japanese bread crumbs)
- 1/4 cup (1 oz./30 g) plus 2 Tbs. freshly grated Parmesan cheese
- 1/4 cup (1/4 oz./7 g) chopped fresh chives
- 1/4 cup (2 fl. oz./60 ml) sour cream, at room temperature
- 2 Tbs. unsalted butter, melted
- 1 Tbs. heavy cream, at room temperature
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