Ingredients
- 9 star anise
- 1 teaspoon ground coriander
- 1 tablespoon dried parsley flakes
- 2 teaspoons dried chives
- 1 teaspoon tobarashi (Japanese 7-spice)
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 2 pounds (16 to 20 size) shrimp, deveined
- 6 tablespoons low-sodium soy sauce
- 6 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 2 teaspoons ginger juice from a jar of pickled ginger
- 2 teaspoons chopped fresh chives
- 1 tablespoon minced parsley leaves
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