Chicken Milanese with Sage and Lemon Butter Sauce
Ingredients
- 6 tablespoons cold unsalted butter, cut into tablespoons
- 2 medium shallots, minced
- 1 cup heavy cream
- 1 cup dry white wine
- 1 cup chicken stock or low-sodium broth
- 2 tablespoons chopped fresh sage
- 2 teaspoons freshly squeezed lemon juice
- Pinch of cayenne pepper
- Salt and freshly ground white pepper
- 1 cup seasoned dry breadcrumbs
- 1/2 cup panko (Japanese breadcrumbs)
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- Finely grated zest of 1 lemon
- 1 1/2 teaspoons dried thyme
- 2 large eggs
- Eight 6-ounce chicken breast cutlets, pounded 1/4 inch thick
- Salt and freshly ground black pepper
- Vegetable oil, for frying
- 1/4 cup chopped parsley
Instructions
Chicken Milanese with Sage and Lemon-Butter Sauce serves 8 original recipe by Food & Wine.
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