One Pan Chicken Kale and Potato Gratin
Ingredients
- 2 lb. russet potatoes, thinly sliced
- extra-virgin olive oil
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 c. chopped kale, cleaned and veins removed
- kosher salt
- Freshly ground black pepper
- 2 tbsp. all-purpose flour
- 2 tbsp. butter
- 1/2 c. heavy cream
- 1 c. low-sodium chicken stock
- 1 lb. shredded chicken (about 1 small rotisserie chicken)
- 2 c. shredded Cheddar
- 1/2 c. panko (Japanese bread crumbs)
- 1/2 c. freshly grated Parmesan, plus more for garnish
- 1/4 c. chopped parsley
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