Stuffed Tomatoes

Name: Stuffed Tomatoes
Ingredients: 1 cup dried morel mushrooms; 1 cup dried chanterelle mushrooms; 1 cup dried shiitake mushrooms; 1 cup warm water; 3 cups white wine; 6 medium tomatoes, cored, seeded plus 1 tomato, chopped; 1/2 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons minced shallots; 1 tablespoon minced garlic; 1 cup finely diced onion; 1 1/4 cup panko crumbs (Japanese); 1/4 teaspoon pepper; 3 1/2 ounces goat cheese, room temperature; 1 tablespoon chopped fresh parsley leaves