Ingredients
- 2 cups fish sauce
- 1 cup lime juice
- 1 head garlic, minced
- 2 cups sugar
- 5 pounds boneless skinless chicken thighs
- 1 pound carrots
- 1 pound daikon
- 1 cup rice vinegar
- 3 tablespoons red chile flakes
- Garnish: Japanese mayonnaise, hoisin sauce, sliced cucumbers, jalapenos and radish greens
- 18 ounces warm water
- 6 tablespoons sugar
- 3 teaspoons instant yeast
- 1110 grams all-purpose flour
- 3 teaspoons baking powder
- 6 tablespoons vegetable oil, plus more as needed
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