Pandan Waffles
Ingredients
- 1 1/3 cups (5 1/2 ounces) Vietnamese-style tapioca starch
- 2/3 cup (2 1/2 ounces) Vietnamese-style rice flour (not Japanese-style, which is glutinous)
- 1/2 cup (2 1/4 ounces) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 cup unsweetened shredded coconut
- Kosher salt
- 1 1/3 cups full-fat coconut milk
- 1/4 cup plus 2 tablespoons sugar
- 2 tablespoons vegetable oil, plus additional for greasing
- 2 to 3 teaspoons (green) pandan extract
- 1 large whole egg plus 1 large egg white, at room temperature
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