Furikake Salad
Ingredients
- 2 cups Japanese mayonnaise
- 1/2 cup white miso paste
- 6 tablespoons lemon juice
- 4 teaspoons sesame oil
- 12 bao buns, diced
- 1/2 pound (2 sticks) unsalted butter, melted
- 1 tablespoon garlic salt
- 1 cup sunflower seeds
- 1/2 cup white sesame seeds, toasted
- 1/2 cup black sesame seeds
- 1 cup shredded nori
- 1/2 cup store-bought fried garlic (look for a Vietnamese brand)
- Kosher salt
- 10 ounces baby arugula
- 10 ounces baby kale
- 10 ounces baby spinach
- High-quality bonito flakes, for garnish
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