Salmon Noodle Bake
Ingredients
- 1½ c. low-fat (1 percent) milk
- 1 large leek
- 10 oz. sliced mushrooms
- 1 tbsp. lower-sodium soy sauce
- 2 tbsp. olive oil
- 1 tsp. olive oil
- 2 stalk celery
- 2 tsp. chopped fresh thyme leaves
- 3 tbsp. all-purpose flour
- 1 can lower-sodium chicken broth
- 8 oz. curly egg noodles
- 12 oz. skinless salmon fillet
- 1 c. frozen peas
- salt
- Pepper
- ⅓ c. panko (Japanese-style bread crumbs)
- 1 tbsp. chopped fresh flat-leaf parsley leaves
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