Tarragon Citrus–Crusted Salmon
Ingredients
- 1 lemon
- 3 navel oranges
- 1 tablespoon(s) Dijon mustard
- 1 tablespoon(s) extra virgin olive oil
- 1/8 teaspoon(s) sugar
- Salt
- Pepper
- 1 seedless (English) cucumber, cut in half and thinly sliced
- 8 ounce(s) red cabbage, very thinly sliced (about 4 cups)
- 1/4 cup(s) panko (Japanese-style bread crumbs)
- 2 green onions, finely chopped
- 1 tablespoon(s) packed fresh tarragon leaves, finely chopped, plus leaves for garnish
- 4 piece(s) (4 ounces each) skinless center-cut salmon fillet
- 4 teaspoon(s) plain, fat-free Greek yogurt
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