Noodles with Flank Steak Bok Choy and Black Bean Sauce Recipe
Ingredients
- 3 tablespoons canola oil, divided
- 1 garlic clove, minced (about 1 teaspoon)
- 1 tablespoon fresh ginger, minced
- 2 scallions, ends trimmed, thinly sliced
- 2 tablespoons Chinese fermented black bean sauce
- 1 tablespoon Shaoxing wine
- 1/2 cup homemade or store-bought low sodium chicken broth
- 1 pound flank steak or skirt steak
- 1 pound bok choy, ends trimmed
- 1/2 pound cremini mushrooms, stems removed
- 12 ounces Chinese egg noodles
- Chili oil (optional)
Instructions
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