Curried Lamb Stew

Curried Lamb Stew

Curried Lamb Stew


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   1196
  • Protein:   58g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   77g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 4 pounds lamb stew meat (patted dry)
  • 2 tablespoons butter
  • 2 medium onions, diced
  • 1 bunch scallions, chopped
  • 1/4 cup jalapeno, chopped seeds and all
  • 2 tablespoons ginger, chopped
  • 2 tablespoons garlic, chopped
  • 4 tablespoons curry powder, recipe follows
  • 2 cups tomatoes, diced no seeds
  • 1 cup water, beef or chicken stock
  • 2 cups Japanese rice, cooked
  • 1/4 cup cilantro, chopped
  • 1 1/2 tablespoons coriander seeds
  • 2 tablespoons ground turmeric
  • 1 1/2 tablespoons cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon anise seeds
  • 6 whole cloves
  • 1 stick cinnamon
  • 1 tablespoon ginger
  • Cayenne pepper to taste
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