Ingredients
- 4 pounds lamb stew meat (patted dry)
- 2 tablespoons butter
- 2 medium onions, diced
- 1 bunch scallions, chopped
- 1/4 cup jalapeno, chopped seeds and all
- 2 tablespoons ginger, chopped
- 2 tablespoons garlic, chopped
- 4 tablespoons curry powder, recipe follows
- 2 cups tomatoes, diced no seeds
- 1 cup water, beef or chicken stock
- 2 cups Japanese rice, cooked
- 1/4 cup cilantro, chopped
- 1 1/2 tablespoons coriander seeds
- 2 tablespoons ground turmeric
- 1 1/2 tablespoons cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon anise seeds
- 6 whole cloves
- 1 stick cinnamon
- 1 tablespoon ginger
- Cayenne pepper to taste
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