Panko crusted Salmon Roll with Avocado and Grilled Maitake Vinaigrette
Ingredients
- 4 pieces salmon fillet, center cut, 4 ounces each, 1/4-inch thick (like a paillard)
- 4 sheets nori
- 2 avocados, sliced, lightly tossed with juice of 1 lime, salt, pepper and 1 tablespoon extra-virgin olive oil
- 1 cup all-purpose flour
- 3 eggs lightly beaten
- 2 cups panko, (Japanese bread crumbs)
- Canola oil, for frying
- 2 shallots, roughly chopped
- 1 tablespoon fresh grated wasabi
- 1 tablespoon naturally brewed soy sauce
- 3 tablespoons lemon juice
- 1/4 cup extra-virgin olive oil
- 3 cups prepped maitakes, lightly tossed in extra-virgin olive oil, seasoned with salt and pepper and grilled
- Fleur de sel and black pepper, to taste
Instructions
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