Pan Fried Salmon Burgers With Cabbage Slaw And Avocado Aioli

Ingredients

• 1 1/2 pounds skinless center-cut salmon fillet, finely chopped
• 1/2 cup mayonnaise
• 2 tablespoons Asian fish sauce
• 2 tablespoons sambal oelek (see Note) or hot sauce
• 2 garlic cloves, minced
• 1 medium shallot, minced
• 1 tablespoon minced fresh ginger
• 1/2 teaspoon finely grated lemon zest
• 1/2 cup plus 2 tablespoons chopped cilantro
• 1/2 cup plus 1 tablespoon chopped mint
• Kosher salt and freshly ground pepper
• 1 1/2 cups Japanese panko or plain dry bread crumbs
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 2 tablespoons unseasoned rice vinegar
• 1 teaspoon sugar
• 1/2 small green cabbage, shredded
• 1 small cucumber—peeled, halved lengthwise, seeded and julienned
• 1 small red onion, thinly sliced
• 1 small red bell pepper, thinly sliced
• 1/4 cup sesame seeds
• 1/4 cup vegetable oil
• Avocado Aioli
• 6 onion rolls, split and toasted

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