Island Ahi Burgers with Cilantro Chile Lime Sauce

Island Ahi Burgers with Cilantro-Chile-Lime Sauce

Island Ahi Burgers with Cilantro-Chile-Lime Sauce


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   755
  • Protein:   54g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 Anaheim chile peppers
  • 1/2 cup mayonnaise
  • 3 tablespoons sour cream
  • 3 tablespoons finely chopped cilantro leaves
  • 1 tablespoon fresh lime juice
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup panko (Japanese bread crumbs)
  • 4 teaspoons soy sauce
  • 4 teaspoons sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 2 teaspoons fresh lime juice
  • 1 teaspoon grated lime zest
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1 1/2 pounds ahi tuna fillets, finely chopped
  • 1 tablespoon vegetable oil
  • 4 seeded Kaiser rolls, split
  • 1 large Maui onion (or other sweet onion), thinly sliced
  • 1 large vine-ripened tomato, sliced
  • 1 package radish or sunflower sprouts
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