Pork Milanese Sandwich with Cabbage Slaw and Soy Mayo

Ingredients

• Canola oil, for frying
• Four 4-ounce boneless blade pork chops
• 1 1/2 teaspoons kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 1 1/2 teaspoons garlic powder
• 1/4 teaspoon cayenne pepper
• 1 cup all-purpose flour
• 1 cup whole milk
• 3 large eggs
• 1 1/2 cups panko breadcrumbs
• 1 red onion, sliced
• 1 cup white wine vinegar
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup Japanese mayonnaise, such as Kewpie
• 1/4 cup Dijon mustard
• 1 tablespoon soy sauce
• 2 tablespoons fresh cilantro leaves, chopped
• 1/2 jalapeño, thinly sliced into rounds
• Juice of 1/2 lemon
• 1/4 green cabbage, julienned
• Extra-virgin olive oil, for drizzling
• 1 tablespoon extra-virgin olive oil
• 4 brioche buns

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