Chicken Hekka

Ingredients

• 2 1/2 pounds boneless, skinless chicken thighs or breasts
• Hekka Marinade, recipe follows
• 1 can (2 1/2 cups) sliced bamboo shoots, drained and rinsed
• 10 green onions (scallions), cut into 1-inch lengths
• 1 onion, cut into half-moon slices
• 1 medium carrot, julienned
• 1 pound shiitake mushrooms, sliced
• 2 stalks celery, julienned
• 1/2 pound watercress, chopped into 1-inch lengths
• 3 tablespoons vegetable oil
• 1/2 finger fresh ginger, peeled and crushed
• Sake Sauce, recipe follows
• 1 bundle (2 ounces) bean thread noodles, cooked and cut into 1-inch lengths
• 2 tablespoons cornstarch
• 1/2 cup soy sauce
• 1/2 cup vegetable oil
• 2 tablespoons mirin (Japanese sweet rice wine)
• 1 tablespoon minced fresh garlic
• 1 tablespoon peeled and minced fresh ginger
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1 1/2 teaspoons brown sugar
• 1/2 cup granulated sugar
• 3/4 cup soy sauce
• 1/2 cup chicken stock
• 1/2 cup sake

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