Jerk Chicken and Dumplings

Jerk Chicken and Dumplings

Jerk Chicken and Dumplings


2 hours 55 minutes

Details
  • Servings:   3
  • Calories:   2333
  • Protein:   69g
  •  
  • Fiber:   8g
  • Sugar:   21g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   192g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 whole chicken legs and 3 wings
  • 1 head garlic
  • 1 (3 to 4-inch) piece ginger, peeled
  • 1 tablespoon Jerk seasoning
  • Canola oil, for frying
  • 1/2 sweet red bell pepper, seeded
  • 3 small carrots
  • 2 green onions
  • 3 stalks celery with leaves
  • 1 bunch fresh cilantro leaves, chopped
  • 3/4 cup Jamaican Ginger Beer
  • Dash ground cinnamon
  • 3 Kaffir lime leaves
  • 1 to 2 tablespoons or a nub of butter
  • 2 limes
  • Crunch Fried Dumplings, recipe follows
  • Vegetable oil, for frying
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoon cold butter, cubed
  • 1 1/4 cups milk
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